A recipe that suits every taste

The food industry has long used ultrasonic solutions to achieve reliably reproducible results in the production process when it comes to cutting and portioning finished products. Though many of the products are sensitive to heat and pressure, they are divided up cleanly and precisely in the cutting process. The oscillations of the cutting sonotrode not only reduce the cutting resistance but also prevent product residue adhering to the cutting tool. Another ultrasonic application in the food industry is ultrasonic sieving. It is primarily used when precise sorting, separating or breaking up is required.

Food applications

Using ultrasound

Advantages of using ultrasound in food applications


  • No product residue adhering to the tool
  • No thermal or pressure load
  • Precise, reproducible results


  • Avoidance of grains clogging
  • Higher throughput
  • Greater selectivity
A world first!

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Wolfgang Lauser

+49 7231-14736-0

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